||Louisiana River Parishes
-Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
-Turn or stir foods to ensure even cooking.
-Season and cook food according to recipes or personal judgment and experience.
-Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
-Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
-Portion, arrange, and garnish food, and serve food to waiters or patrons.
-Secure items in refrigerated or unrefrigerated at beginning and end of shift.
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